SEAFOOD INDUSTRY
BOULOGNE-SUR-MER, France’s leading fishing port
BOULOGNE-SUR-MER, a major European hub for the marketing, processing and distribution of seafood products.
Boulogne-sur-Mer is the only European location that brings together, on a single site, all activities related to the seafood sector:
- fishing
- shelling
- fish wholesale trading
- seafood curing
- ready-to-eat products
- canning
- shrimp cooking
- ship repair and construction
- logistics
- cold storage
- freezing
- by-products
- sustainable consumption
- research and development (R&D)
- innovation
- training
- packaging
- manufacturing and marketing of fish processing machinery and packaging solutions
- polystyrene recycling
- salt trading
- ice supply
- business incubator
- competitiveness cluster
Many companies and trading offices are established in Boulogne-sur-Mer, supplying the French and European markets with a wide range of fresh and frozen products: Findus, Labeyrie, Petit Pierre, Nossi-Bé, Scamer, …
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